PARA PICAR

(Snacks or appetizers)

Marinated olives
6
Boquerones,
white anchovies,caper butter, crusty bread
6
Beef tongue pincho, salsa verde
7
Tomato bread
5
(add anchovy $2)
(add Serrano ham $2)

Fino sherry is a classic aperitif, bone dry and a perfect pairing
to complement our botanas.
Vera's suggestion:
La Ina Fino

PAN

Extra Virgin Olive Oil
Sea salt and black pepper butter
4

QUESO

Aged Manchego,
La Mancha, Spain
(Sheep)

Capriole 'O'Banon', Greenville, IN
(Cow)

Hook's 7 year Cheddar, Mineral Point, WI
(Cow)
Tasting of 3 - 15

EMBUTIDO

Serrano ham
14
Salchichon
5
Chorizo Navarre
5

Tasting of 3 - 18

PLATO de VERA

Chef's selection of three cheeses, three charcuterie and accompaniments
35

RACIONES

(Small to medium plates for sharing)

Patatas bravas, crispy potatoes,
pimenton aioli
7
Grilled octopus, extra virgin olive oil,
pimenton
12
River Valley Ranch mushrooms,
thyme, garlic jus
8
Jump shrimp, chile butter lemon, toast
15
Kale salad, Manchego cheese, breadcrumbs, lemon
9
Lamb merguez, arugula, garbanzo beans
12
Charred eggplant escalivada, whipped ricotta
11
Mick Klug Farms asparagus, Kinnikinnick Farm fried egg,
chorizo
12
Meatballs, tomato and piquillo pepper,
Manchego cheese
9
Chicken thigh, sofrito, capers,
braised greens and bacon
11
Tripe stew, chick peas,
blood sausage, bacon
10

DESSERT

Salted caramel pudding, whipped cream, marcona almonds
4
Churros, chocolate
5

COFFEE & TEA

French press coffee 10 oz.
4
Loose leaf tea
Green, Chamomile, Kashmir Chai,
Silver Cloud, Ceylon
4
Espresso
2
Cappuccino
3

SHERRY

Colosia, Sangre y Trabajadero Oloroso
10
Cesar Florido Dorado Moscatel
14
Toro Albala ‘Don PX’ Pedro Ximenez
13

MADEIRA

The Rare Wine Co. ‘Charleston’ Sercial
12
D’Oliveira 1988 Terrantez
20
The Rare Wine Co. ‘Boston’ Bual
12

ETC.

Susana Balbo Late Harvest Malbec
9
Les Pins Monbazillac
Semillon
12