PARA PICAR                   

Marinated olives, orange zest, chile flakes, thyme 6

Salt cod croquettes, romesco 5

Boquerones, extra virgin olive oil, parsley 9

Tomato bread 5 (add anchovy or serrano ham $2)

Cheese Tasting of Three – house made jam, marcona almonds 15

Serrano ham 14

Spicy crab bocadillo, avocado 15

Charcuterie Tasting of Three 18

Plato de Vera 35

Fresh baked bread, sea salt and black pepper butter 5

 

RACIONES                     

Grilled octopus, extra virgin olive oil, pimenton 14

Beef tongue, spicy tomato sauce, capers 10

River Valley Ranch mushrooms, thyme jus 10

Shrimp a la plancha, roasted garlic, chiles 14

Asparagus, fried egg, serrano ham migas, Parmesan 12

Clams, house made chorizo, ramps, white wine 12

Baked goat cheese, roasted tomatoes, grilled bread 10

Lamb meatballs, harissa, yogurt, dill 12

Cauliflower, green romesco, raisins, pine nuts 10

Kale salad, Manchego cheese, breadcrumbs, lemon 10

Jefferson Township strip steak, salsa verde 32

 

PLATOS DEL DIA               

Monday – Half dozen oysters 6

Tuesday – Blood sausage 15

Wednesday – Chicken and chorizo paella 22

Thursday – Fabada 20

Friday – Half brick chicken, seasonal vegetables 22

Saturday – Cocido Madrileño 20

Sunday – Lobster paella 32