Spanish cuisine.
Worldly wine.

Hours

Tues - Sat: 
5:00pm - 12:00am
Sun: 
5:00pm - 11:00pm
Mon: 
Closed

Location

1023 W. Lake St.
(at Carpenter)

Contact

Phone:
 312.243.9770
Email:
 info@verachicago.com
CHEESE
Manchego, La Mancha, Spain (Sheep)

Ocooch Mountain, Westby, WI (Raw Sheep)

Prairie Breeze Cheddar, Milton, IA (Raw Cow)

Camembert Fermier, Normandy, France (Cow)

Torta di Peghera, Lombardy, Italy (Raw cow)

Monte Enebro, Avila, Spain (Goat)

Evalon, Chilton, WI (Goat)

Pata Cabra, Aragon, Spain (Goat)

Blu di Bufala, Lombardy, Italy (Buffalo)

Ziege Zacke Blue, Roelli, WI (Cow, Goat)

Selection of 3 - 12
Selection of 5 - 20



HAM
Serrano
12
Cinco Jotas Iberico
30
La Quercia
14

Selection of 3 - 21

SEAFOOD
Anchovy, egg, toast
6
Crudo, Valencia orange puree, chile oil
12
Escabeche
12
Grilled octopus, pimenton, extra virgin olive oil
9
Calamari, crispy garbanzos, pickled chiles
10
Clams, chorizo, green onions
10
Langoustines, garlic butter
20

BREAD & BUTTER
Warm bread
Extra Virgin Olive Oil
Butter:
Garlic
Chicken chicharron
Sea salt, black pepper
6

FRUIT
Strawberry jam, ricotta, toast
10
Strawberry gazpacho, foie gras, marcona almonds
12



PROUDLY SUPPORTING
Becker Lane - Elysian Fields Farm - Genesis Growers -
Green Acres Farm - Gunthorp Farms - Kinnikinnick Farm -
Mick Klug Farm - Slagel Family Farm - Spence Farm -
 Three Sisters Garden
VEGETABLE
Marinated olives, thyme, garlic, lemon
4
Fried artichokes, Idiazabal cheese, beer garlic vinaigrette
10
Papas bravas
6
Spring greens, Manchego cheese, green garlic dressing
8
Grilled spring onions, romesco
7
Radish salad, Manchego cheese, anchovy dressing
7
Asparagus a la plancha, San
Simón cheese fondue

12
Roasted mushrooms, thyme
12


MEAT
Chicken liver mousse, caramelized onions, sage
5
Pickled beef tongue, mustard aioli, herbs
10
Blood sausage, fried egg, spicy greens
10
Lamb and beef albondigas, herb creama
12

Iberico secreto, fava bean puree, pea shoots
15
Elysian Fields lamb pinchos
18
Bavette steak, sweet onions, salsa verde
10
Brick chicken, charred spring onions, bread salad
19
Paella, chicken, pork, peas
32