Mark Mendez



Mark Mendez , a native South Sider, has worked in many kitchens in his 25 years of cooking, most notably Spiaggia, and ground breaking Latin American restaurant Patria in New York City before landing at Carnivale in 2005. There he met his future wife Elizabeth, with whose love and support he now owns and operates Vera. 

Elizabeth mendez

Wine director/doer of all 

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The Original Mendez