Menu

 

PARA PICAR                                      

Bacon wrapped dates, piquillo vinaigrette 6

Chicken liver mousse, red onion jam 9

Blistered shishito peppers 6

Artisan cheese selection 6

Chorizo, piparra peppers 6

Serrano ham, grilled bread 15

Tomato bread 5 (add anchovy or serrano ham 2)

Bread and butter 3

Conservas

Salt packed Cantabrian Reserve anchovies 6

Mojama, marcona almonds 9

Marinated olives, orange, chile, rosemary 6

Piri Piri sardines 9

Mussels escabeche, pimenton, olive oil 9

Boquerones, vinegar, parsley 9

Conserva plate  25

 

RACIONES                                  

Crispy eggplant, spicy tomato sauce, goat cheese9

Escalivada, eggplant, peppers, anchovies 9

Grilled octopus, fingerling potatoes, capers, lemon 16

Crab stuffed piquillo pepper, bechamel, manchego cheese 12

Beets, romaine hearts, marcona almonds, ginger honey vinaigrette 10

Roasted mushrooms, sherry, garlic 8

Tortilla Espanola, potatoes, onions 10

Lamb merquez, garbanzo beans, spinach 16

Skirt steak , chimichurri, fries 22

Arroz                              

Chef's daily rice MP