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PARA PICAR                                      

Marinated olives, orange zest, chile flakes, thyme 6

Mojama, salt cured tuna loin, marcona almonds 9

Anchovies, extra virgin olive oil, parsley 9

Blistered shishito peppers, sea salt 6

Bacon wrapped dates 6

Chicken liver mousse, red onion jam, toast 9

Tomato bread 5 (add anchovy or serrano ham 2)

Cheese Tasting of Three, Chef’s accompaniments 18

Serrano ham 15

Charcuterie Tasting of Three 18

Plato de Vera 35

Bread & Butter 3

 

RACIONES                                  

Mussels escabeche,  pimenton, orange, olive oil 9

Crab stuffed piquillo pepper, bechamel, manchego 12

Grilled octopus, fingerling potatoes, capers, lemon 16

Kale salad, Manchego cheese, bread crumbs, lemon 10

Roasted mushrooms, sherry, garlic 8

Langoustines  ala plancha, garlic butter 18

Patatas bravas, crispy potatoes, brava sauce, aioli 6

Morocan spiced lamb chops, lemon, olive oil 16

 

Platos                              

Sea bass ala plancha, piperade 12

Iberico Secreto, sweet & sour onions, pickeled chiles 22

"El Chuleton" 32oz bone in prime ribeye, chimichurri 76

 

 

Chef's daily Paella MP