Classic Catalonia Follow Executive Chef Mark Mendez on a tour of cooking classes through Spain beginning with the food and wine of Catalonia. Learn how to prepare various dishes represented in this extensive and well-known region, as well as pairings of Penedès, Priorat, Terra Alta and more from Sommelier Elizabeth Mendez. Tour the cuisine and wine of this lively region in Spain without ever stepping foot on a plane. Saturday, April 28th 2012  Cheese & Wine Excursion Enjoy a cheese and wine tour from your own back yard and afar with husband and wife team, Executive Chef Mark Mendez and Sommelier Liz Mendez. Experience a palate passport on the plate and in the glass, from neighboring states to Italy, Spain and beyond. Saturday, January 28th 2012 11:00 am - 1:00 pm $40 per person Reservations required, please call 312.243.9770  |
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